Milk (73%) Double cream (7.5%), Sugars (Sugar and Dextrose), skimmed milk powder, FDN 50(guar gum, cellulose, tara gum, carrageenan, E471,E472a and salt), Glen Lyon espresso, coffee paste, caramel paste
Allergies: see ingredients in bold. In our kitchen we work with nuts, eggs, gluten and dairy.